Restaurants & Catering Customers

MICROS provides comprehensive restaurant point-of-sale (POS) systems that can be scaled to meet the needs of every type and size of restaurant, whether you operate a single restaurant or hundreds. Our modular restaurant POS systems can easily be expanded as required, and can fit the demands of quick-service, fast casual, and full-service restaurants, as well as catering, pubs and bars.

Canteen management at DNB

Find out how Norway's largest bank is using MICROS eCommerce technology to manage the staff canteen for 4,500 employees.

We offer a range of applications specifically designed to enhance the Burger King franchisee experience, increase revenue, improve inventory and labour control and provide centralised management information for small, medium and large operations.

Teaser Pizza Hut Customer MICROS Fidelio Rectaurant and Catering

As a leader in the highly competitive pizza market, Pizza Hut relies on finely tuned operational and financial control at its 650 branches across the United Kingdom and Ireland.

Since pioneering the concept of themed bar-diners in New York in 1965, TGI Friday's has been associated with a string of industry-leading innovations in menu development (from "happy hours" to Long Island Ice Tea), customer service and and staff training.

Steve Hill, wagamama CEO: „The wagamama experience is brought to the iPhone now, the ordering process is more flexible now, coupled with the service quality and quick delivery, our customers appreciate. The online-ordering module is unique, it has got a direct connection to the MICROS POS system and it transfers the order to the kitchen 15 minutes prior to the agreed pick-up time.”

Microsoft .NET Partner Solution Case Study

Hospitality Technology Leader Centralizes Software, Creates Rich User Experiences

MICROS is installed in over 2,000 Yum! Restaurants International, Inc. (YRI) locations including KFC, Pizza Hut, and Taco Bell in 40 countries. MICROS and YRI have partnered since the first installation in 2003 and have been working together to customize the best solution for all restaurants.

AIDA Bistro & Wine Bar, Implements MICROS’s mymenu Tablet Ordering Solution to Showcase Menu and Wine List

Interactive restaurant menu and marketing portal offers an added convenience and hands-on experience for its customers

We have been cooperating with MICROS-Fidelio since 1997. In course of our business expansion we will centralize our IT and F&B processes including streamlined operation of our Controlling and will enhance our distributed IT infrastructure to the Industry’s first true Enterprise POS Solution MICROS Simphony. Already during the pilot phase we were thrilled by the MICROS Simphony system resiliency capabilities, transparently covering one system outage caused by power failure not impacting our core business at local restaurant level operations by the systems architecture based on SOA.