Restaurants & Catering

MICROS provides comprehensive restaurant point-of-sale (POS) systems that can be scaled to meet the needs of every type and size of restaurant, whether you operate a single restaurant or hundreds. Our modular restaurant POS systems can easily be expanded as required, and can fit the demands of quick-service, fast casual, and full-service restaurants, as well as catering, pubs and bars.

Full Service

You run a fine dining restaurant with table service.

You operate a restaurant with typical over-the-counter business.

You operate canteens in industrial settings and/or provide professional food services to facilities and institutions such as airports, or to events, exhibitions and fairs.

You mainly serve (non)alcoholic beverages for immediate consumption onsite; snack and convenience food may complete the offer.

You operate food and shopping facilities along motorways, or restaurants at airports or railway stations.

Do your customers expect their best-sellers to be available when they need to replenish? Do they want new products to excite their consumers? Will weather or major entertainment and sporting activities impact trade? The ability to anticipate demand, to support pub managers and restaurateurs in their efforts to attract and retain consumers, to review sales and allocate effectively to each customer outlet can set you apart from the competition.

What draws your customers? Do short queues, fast transactions and self-service appeal to the time-poor and attract impulse buyers? Would they respond to greater staff contact or on-selling prompts?